Journal article icon

Journal article

The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model

Abstract:

The coffee industry relies on fundamental research to improve the techniques and processes related to its products. While recent theoretical and modelling work has focused on the heat and mass transfer processes within roasting coffee beans, modelling and analysis of chemical reactions in the context of multiphase models of roasting beans has not been well-studied. In this paper, we incorporate modified evaporation rates and chemical reaction groups to improve existing mathematical models of ...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

Actions


Access Document


Files:
Publisher copy:
10.1093/imamat/hxy023

Authors


More by this author
Institution:
University of Oxford
Division:
MPLS Division
Department:
Mathematical Institute
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS Division
Department:
Mathematical Institute
Role:
Author
Expand authors...
Jacobs Douwe Egberts More from this funder
Publisher:
Oxford University Press Publisher's website
Journal:
IMA Journal of Applied Mathematics Journal website
Publication date:
2018-05-31
Acceptance date:
2018-05-08
DOI:
EISSN:
1464-3634
ISSN:
0272-4960
Pubs id:
pubs:867609
URN:
uri:5f431565-0d5e-424a-ac17-702c31d79760
UUID:
uuid:5f431565-0d5e-424a-ac17-702c31d79760
Local pid:
pubs:867609

Terms of use


Metrics


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP