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Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis

Abstract:

There is uncertainty regarding the association between unprocessed red and processed meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding the association with poultry intake. The aim of this systematic review and meta-analysis was to quantitatively assess the associations of unprocessed red, processed meat, and poultry intake and risk of IHD in published prospective studies. We systematically searched CAB Abstract, MEDLINE, EMBASE, Web of Science, bioRx...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1080/10408398.2021.1949575

Authors


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Institution:
University of Oxford
Division:
MSD
Sub department:
Cancer Epidemiology Unit
Role:
Author
Publisher:
Taylor and Francis
Journal:
Critical Reviews in Food Science and Nutrition More from this journal
Volume:
63
Issue:
3
Pages:
426-437
Publication date:
2021-07-20
DOI:
EISSN:
1549-7852
ISSN:
1040-8398
Pmid:
34284672
Language:
English
Keywords:
Pubs id:
1188635
Local pid:
pubs:1188635
Deposit date:
2021-08-03

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