Journal article
Fondue make a comeback
- Abstract:
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The fondue, a Swiss classic, has recently made something of a comeback in homes across the UK. But what explains the resurgence of this 1970s retro chic dish in Britain? On the one hand, its resurgence is surprising, given that fondue doesn’t fit with either current trends toward healthy eating or the rise of more Instagrammable dishes. On the other hand, however, it does fit with the growing trend toward sharing plates. Intriguingly, it may also link to current concerns about global insecuri...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Accepted manuscript, pdf, 34.8KB)
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- Publisher copy:
- 10.1016/j.ijgfs.2018.04.001
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 12
- Pages:
- 14-15
- Publication date:
- 2018-04-03
- Acceptance date:
- 2018-04-01
- DOI:
- ISSN:
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1878-450X
- Source identifiers:
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832581
Item Description
- Keywords:
- Pubs id:
-
pubs:832581
- UUID:
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uuid:51dbf09c-49aa-404c-a622-c5272793f2ea
- Local pid:
- pubs:832581
- Deposit date:
- 2018-04-04
Terms of use
- Copyright holder:
- Elsevier BV
- Copyright date:
- 2018
- Notes:
- Copyright © 2018 Elsevier B.V. This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.ijgfs.2018.04.001
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