Journal article icon

Journal article

Fondue make a comeback

Abstract:

The fondue, a Swiss classic, has recently made something of a comeback in homes across the UK. But what explains the resurgence of this 1970s retro chic dish in Britain? On the one hand, its resurgence is surprising, given that fondue doesn’t fit with either current trends toward healthy eating or the rise of more Instagrammable dishes. On the other hand, however, it does fit with the growing trend toward sharing plates. Intriguingly, it may also link to current concerns about global insecuri...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

Actions


Access Document


Files:
Publisher copy:
10.1016/j.ijgfs.2018.04.001

Authors


More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Oxford college:
Somerville College
ORCID:
0000-0003-2111-072X
Publisher:
Elsevier Publisher's website
Journal:
International Journal of Gastronomy and Food Science Journal website
Volume:
12
Pages:
14-15
Publication date:
2018-04-03
Acceptance date:
2018-04-01
DOI:
ISSN:
1878-450X
Pubs id:
pubs:832581
URN:
uri:51dbf09c-49aa-404c-a622-c5272793f2ea
UUID:
uuid:51dbf09c-49aa-404c-a622-c5272793f2ea
Local pid:
pubs:832581

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP