Journal article

Ecology. Food and biodiversity.

Abstract:: Density-yield curves help evaluate whether land sharing or land sparing most benefits biodiversity.

Publication status:: Published

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APA Style

Godfray, H. (2011). Ecology. Food and biodiversity. Science (New York, N.Y.), 333(6047), 1231–1232.

MLA Style

Godfray, H. “Ecology. Food and Biodiversity.” Science (New York, N.Y.), vol. 333, no. 6047, 2011, pp. 1231–32.

Chicago Style

Godfray, H. 2011. “Ecology. Food and Biodiversity.” Science (New York, N.Y.) 333 (6047): 1231–32.
Print

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Publisher copy:: 10.1126/science.1211815

Authors

+ Godfray, H More by this author

Role:: Author

Journal:: Science (New York, N.Y.) More from this journal
Volume:: 333
Issue:: 6047
Pages:: 1231-1232
Publication date:: 2011-09-01
DOI:: 10.1126/science.1211815
EISSN:: 1095-9203
ISSN:: 0036-8075

Language:: English
Keywords:: Ecosystem

Ghana

Crops, Agricultural

Biodiversity

Conservation of Natural Resources

Animals

Food

Agriculture

India

Trees

Population Density

Birds
Pubs id:: pubs:210528
UUID:: uuid:4f8c258e-d51b-47aa-b494-cefd976e6b5f
Local pid:: pubs:210528
Source identifiers:: 210528
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_4f8c258ed51b47aab494cefd976e6b5f

Terms of use

Copyright date:: 2011

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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