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Dietary patterns and alcohol consumption during pregnancy: Secondary analysis of Avon longitudinal study of parents and children.

Abstract:

Background

Large general population surveys show that heavy regular and episodic alcohol consumption are associated with lower intakes of fruits and vegetables, and higher intakes of processed and fried meat. This is of particular concern regarding pregnant women, as both alcohol intake and inadequate maternal nutrition are independently associated with adverse fetal outcomes. The current study aimed to determine associations between maternal dietary patterns and alcohol consum...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1111/acer.13379

Authors


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Department:
Corpus Christi College
Northstone, K More by this author
More by this author
Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
Wheeler, S More by this author
Medical Research Council More from this funder
University of Bristol More from this funder
National Institute for Health Research More from this funder
Publisher:
Wiley Publisher's website
Journal:
Alcoholism: Clinical and Experimental Research Journal website
Volume:
41
Issue:
6
Pages:
1120–1128
Publication date:
2017-04-19
Acceptance date:
2017-03-13
DOI:
EISSN:
1530-0277
ISSN:
0145-6008
Pubs id:
pubs:691176
URN:
uri:4f12082e-a869-4988-a110-4a1817e93641
UUID:
uuid:4f12082e-a869-4988-a110-4a1817e93641
Local pid:
pubs:691176

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