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Obesity emergence in the Pacific islands: why understanding colonial history and social change is important

Abstract:

Objective Between 1980 and 2008, two Pacific island nations – Nauru and the Cook Islands – experienced the fastest rates of increasing BMI in the world. Rates were over four times higher than the mean global BMI increase. The aim of the present paper is to examine why these populations have been so prone to obesity increases in recent times.

Design Three explanatory frames that apply to both countries are presented: (i) geographic isolation and genetic predisposition; (ii) small population and low food production capacity; and (iii) social change under colonial influence. These are compared with social changes documented by anthropologists during the colonial and post-colonial periods.

Setting Nauru and the Cook Islands.

Results While islands are isolated, islanders are interconnected. Similarly, islands are small, but land use is socially determined. While obesity affects individuals, islanders are interdependent. New social values, which were rapidly propagated through institutions such as the colonial system of education and the cash economy, are today reflected in all aspects of islander life, including diet. Such historical social changes may predispose societies to obesity.

Conclusions Colonial processes may have put in place the conditions for subsequent rapidly escalating obesity. Of the three frameworks discussed, social change under colonial influence is not immutable to further change in the future and could take place rapidly. In theorising obesity emergence in the Pacific islands, there is a need to incorporate the idea of obesity being a product of interdependence and interconnectedness, rather than independence and individual choice.

Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1017/S136898001400175X

Authors


More by this author
Institution:
University of Oxford
Division:
SSD
Department:
SAME
Sub department:
Social & Cultural Anthropology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
SSD
Department:
SAME
Sub department:
Social & Cultural Anthropology
Role:
Author


Publisher:
Cambridge University Press
Journal:
Public Health Nutrition More from this journal
Volume:
18
Issue:
8
Pages:
1499-1505
Publication date:
2014-08-29
Acceptance date:
2014-07-10
DOI:
EISSN:
1475-2727
ISSN:
1368-9800


Language:
English
Keywords:
UUID:
uuid:4d578e61-53cd-4152-92b2-3d68b1d15de4
Deposit date:
2015-01-22

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