Journal article

Multisensory flavour perception.

Publication status:: Published

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APA Style

Spence, C. (2013). Multisensory flavour perception. Current Biology : CB, 23(9), R365–R369.

MLA Style

Spence, C. “Multisensory Flavour Perception.” Current Biology : CB, vol. 23, no. 9, 2013, pp. R365–R369.

Chicago Style

Spence, C. 2013. “Multisensory Flavour Perception.” Current Biology : CB 23 (9): R365–R369.
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Publisher copy:: 10.1016/j.cub.2013.01.028

Authors

+ Spence, C More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Experimental Psychology
Role:: Author

Journal:: Current biology : CB More from this journal
Volume:: 23
Issue:: 9
Pages:: R365-R369
Publication date:: 2013-05-01
DOI:: 10.1016/j.cub.2013.01.028
EISSN:: 1879-0445
ISSN:: 0960-9822

Language:: English
Keywords:: Taste Perception

Humans

Taste

Food Analysis
Pubs id:: pubs:407466
UUID:: uuid:4c31a3b0-78cf-47be-9f20-1a52244e29b5
Local pid:: pubs:407466
Source identifiers:: 407466
Deposit date:: 2013-11-17
ARK identifier:: ark:/29072/ora_4c31a3b078cf47be9f201a52244e29b5

Terms of use

Copyright date:: 2013

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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