Dataset

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'

Abstract:: Supplemental Data for the article 'Estimating the environmental impacts of 57,000 food products'. This zip file contains the R scripts and an anonymised version of the raw data used to run the analysis.

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APA Style

Clark, M., Bandy, L., Scarborough, P., Rayner, M., Springmann, M., Harrington, R., Macdiarmid, J. I., Fanzo, J., Tilman, D., & Hill, J. (2022). Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'. University of Oxford.

MLA Style

Clark, M., et al. Supplemental Data for 'Estimating the Environmental Impacts of 57,000 Food Products'. University of Oxford, 2022.

Chicago Style

Clark, M, L Bandy, P Scarborough, M Rayner, M Springmann, R Harrington, J I Macdiarmid, J Fanzo, D Tilman, and J Hill. 2022. “Supplemental Data for 'Estimating the Environmental Impacts of 57,000 Food Products'.” University of Oxford.
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Files:: Clark_et_al_2022_PNAS_SM.zip

(Version of record, 7.1MB, Terms of use)

Authors/Creators

+ Clark, M More by this author/creator

Institution:: University of Oxford
Division:: SSD
Department:: SOGE
Sub department:: Smith School
Role:: Creator

+ Bandy, L More by this author/creator

Institution:: University of Oxford
Role:: Creator

+ Scarborough, P More by this author/creator

Institution:: University of Oxford
Role:: Creator

+ Rayner, M More by this author/creator

Institution:: University of Oxford
Role:: Creator

+ Springmann, M More by this author/creator

Institution:: University of Oxford
Role:: Creator

More authors...

+ Wellcome Trust More from this funder

Grant:: 205212/Z/16/Z

+ British Heart Foundation More from this funder

Grant:: FS/15/34/31656

Publisher:: University of Oxford
Publication date:: 2022

Pubs id:: 1268567
Local pid:: pubs:1268567
Deposit date:: 2022-07-18

Terms of use

Copyright date:: 2022

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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