Journal article
Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
- Abstract:
- Sound is the forgotten flavour sense. You can tell a lot about the texture of a food—think crispy, crunchy, and crackly—from the mastication sounds heard while biting and chewing. The latest techniques from the field of cognitive neuroscience are revolutionizing our understanding of just how important what we hear is to our experience and enjoyment of food and drink. A growing body of research now shows that by synchronizing eating sounds with the act of consumption, one can change a person’s experience of what they think that they are eating.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 872.6KB, Terms of use)
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- Publisher copy:
- 10.1186/2044-7248-4-3
Authors
- Publisher:
- BioMed Central
- Journal:
- Flavour More from this journal
- Volume:
- 4
- Issue:
- 3
- Pages:
- 14
- Publication date:
- 2015-03-03
- Acceptance date:
- 2014-10-29
- DOI:
- ISSN:
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2044-7248
- Keywords:
- Pubs id:
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pubs:642324
- UUID:
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uuid:478ee4c9-6e8e-498e-ad5f-54a408ab2394
- Local pid:
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pubs:642324
- Deposit date:
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2016-09-12
- ARK identifier:
Terms of use
- Copyright holder:
- Spence, C
- Copyright date:
- 2015
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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