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Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.

Abstract:

This study provides data for the effect of dietary non-essential amino acid composition on the delta(13)C values of individual amino acids in rainbow trout (Oncorhynchus mykiss) using liquid chromatography coupled to isotope ratio mass spectrometry (LC/IRMS). In this experiment, trout were reared either on a control diet or on three experimental diets, differing in the composition of non-essential/conditionally essential amino acids, for a period of 6 weeks. The control diet was a commercial ...

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Publication status:
Published

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Publisher copy:
10.1002/rcm.3554

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Institution:
University of Oxford
Department:
Oxford, MPLS, Chemistry, Organic Chemistry
Role:
Author
Journal:
Rapid communications in mass spectrometry : RCM
Volume:
22
Issue:
12
Pages:
1817-1822
Publication date:
2008-06-05
DOI:
EISSN:
1097-0231
ISSN:
0951-4198
URN:
uuid:47886a20-208f-417d-ade2-140e71e02576
Source identifiers:
118245
Local pid:
pubs:118245

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