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Assessing the influence of music on wine perception among wine professionals

Abstract:

Several recent studies have demonstrated that music can significantly influence the eating/drinking experience. It is not clear, however, whether this influence would be moderated by the expertise of the taster. In the experiments reported here, we tested a large group (N = 154) of very experienced wine tasters-the majority of whom were professionals working in the wine business-at a winemaking conference. The first study assessed the impact of putatively "sweet" and "sour" soundtracks on tas...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1002/fsn3.554

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Oxford college:
Somerville College
Publisher:
Wiley Publisher's website
Journal:
Food Science and Nutrition Journal website
Publication date:
2017-12-05
Acceptance date:
2017-10-31
DOI:
EISSN:
2048-7177
Pubs id:
pubs:812279
URN:
uri:412d7e15-6963-4849-94ca-1bbcfea42b60
UUID:
uuid:412d7e15-6963-4849-94ca-1bbcfea42b60
Local pid:
pubs:812279

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