Journal article
Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves
- Abstract:
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The natural carbon isotope composition of individual amino acids from plant leaf proteins has been measured to establish potential sources of variability. The plant leaves studied, taken from a range of plant groups (forbs, trees, grasses, and freshwater aquatic plants), showed no significant influence of either season or environment (water and light availability) on their δ13C values. Plant groups did, however, differ in carbon isotope composition, although no consistent differences were id...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
-
-
(Accepted manuscript, pdf, 885.0KB)
-
- Publisher copy:
- 10.1016/j.phytochem.2016.01.011
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- Phytochemistry Journal website
- Volume:
- 125
- Pages:
- 27-34
- Publication date:
- 2016-03-03
- Acceptance date:
- 2016-01-19
- DOI:
- EISSN:
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1873-3700
- ISSN:
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0031-9422
Item Description
- Keywords:
- Pubs id:
-
pubs:599422
- UUID:
-
uuid:4128c995-91c1-4b42-9d55-697b22fbf2f8
- Local pid:
- pubs:599422
- Source identifiers:
-
599422
- Deposit date:
- 2016-02-08
Terms of use
- Copyright holder:
- Elsevier
- Copyright date:
- 2016
- Notes:
- © 2016 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of the article. The final version is available online from Elsevier at: 10.1016/j.phytochem.2016.01.011
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