Journal article
On the importance of balance to aesthetic plating
- Abstract:
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Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Increasingly, though, science is starting to deliver insights that could explain, or disconfirm, the chefs’ intuitions and ‘rules-of-thumb’. Recently, researchers interested in the aesthetics of food ha...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Version of record, pdf, 4.9MB)
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- Publisher copy:
- 10.1016/j.ijgfs.2016.08.001
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Authors
Funding
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 5-6
- Pages:
- 10-16
- Publication date:
- 2016-08-01
- Acceptance date:
- 2016-08-16
- DOI:
- ISSN:
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1878-450X and 1878-4518
- Source identifiers:
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671709
Item Description
- Keywords:
- Pubs id:
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pubs:671709
- UUID:
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uuid:407914d2-6b82-4fbf-afdc-00b9bac21e5b
- Local pid:
- pubs:671709
- Deposit date:
- 2017-02-02
Terms of use
- Copyright holder:
- AZTI-Tecnalia
- Copyright date:
- 2016
- Notes:
- © 2016 AZTI-Tecnalia. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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