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Lordship and the state: alloy or emulsion?

Abstract:
At the diet of Worms in 1495, ‘it was weighed and resolved, especially by the Franconians, that they would not let themselves be put on a level with the French nobility, who once were also free’. In this moment of imperial reform, these lords were threatened with two significant extensions of state power – the abrogation of the right to feud and the levy of a universal ‘Common Penny’ tax across the Empire on the subjects of princes, lords, and towns alike; they were determined to resist. A few decades earlier, and seen from other countries, the French nobility had...
Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.2307/jj.31510186.9

Authors

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Institution:
University of Oxford
Division:
HUMS
Department:
History Faculty
Oxford college:
Corpus Christi College
Role:
Author
ORCID:
0000-0003-3943-7157

Contributors

Role:
Editor


Publisher:
British Academy
Host title:
Lordship and the Decentralised State in Late Medieval Europe
Pages:
19-40
Chapter number:
1
Series:
Proceedings of the British Academy
Series number:
268
Place of publication:
London
Publication date:
2025-01-23
Acceptance date:
2024-05-29
Edition:
1
DOI:
ISSN:
0068-1202
EISBN:
9780197267998
ISBN:
9780197267844


Language:
English
Pubs id:
2017988
Local pid:
pubs:2017988
Deposit date:
2024-07-23
ARK identifier:

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