Journal article
Ancestral ecological regime shapes reaction to food limitation in the Least Killifish, Heterandria formosa
- Abstract:
- Populations with different densities often show genetically-based differences in life histories. The divergent life histories could be driven by several agents of selection, one of which is variation in per-capita food levels. Its relationship with population density is complex, as it depends on overall food availability, individual metabolic demand, and food-independent factors potentially affecting density, such as predation intensity. Here we present a case study of two populations of a small live-bearing freshwater fish, one characterised by high density, low predation risk, low overall food availability, and presumably low per-capita food levels, and the other by low density, high predation risk, high overall food availability, and presumably high per-capita food levels. Using a laboratory experiment we examined whether fish from these populations respond differently to food limitation, and whether size at birth, a key trait with respect to density variation in this species, is associated with any such differential responses. While at the lower food level growth was slower, body size smaller, maturation delayed and survival reduced in both populations, these fitness costs were smaller in fish from the high-density population. At low food, only 15% of high-density fish died, compared to 75% of low-density fish. This difference was much smaller at high food (0% vs. 15% mortality). The increased survival of high-density fish may, at least partly, be due to their larger size at birth. Moreover, being larger at birth enabled fish to mature relatively early even at the lower food level. We demonstrate that sensitivities to food limitation differ between study populations, consistent with selection for a greater ability to tolerate low per capita food availability in the high-density population. While we cannot preclude other agents of selection from operating in these populations simultaneously, our results suggest that variation in per-capita food levels is one of those agents.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 1.7MB, Terms of use)
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- Publisher copy:
- 10.1002/ece3.7490
Authors
- Publisher:
- Wiley
- Journal:
- Ecology and Evolution More from this journal
- Volume:
- 11
- Issue:
- 11
- Pages:
- 6391-6405
- Publication date:
- 2021-04-06
- Acceptance date:
- 2021-03-08
- DOI:
- EISSN:
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2045-7758
- Language:
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English
- Keywords:
- Pubs id:
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1169660
- Local pid:
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pubs:1169660
- Deposit date:
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2021-03-30
Terms of use
- Copyright holder:
- Felmy et al
- Copyright date:
- 2021
- Rights statement:
- ©2021 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
- Licence:
- CC Attribution (CC BY)
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