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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Abstract:

Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related diseases such as type 2 diabetes, CVD and some types of cancers. As measurement errors in self-reported whole-grain intake assessments can be substantial, dietary biomarkers are relevant to be used as complementary tools for dietary intake assessment. Alkylresorcinols (AR) are phenolic lipids found almost exclusively in whole-grain wheat and rye products among the commonly consumed foods and a...

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Publisher copy:
10.1017/S0007114513004388

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Publisher:
Cambridge University Press
Journal:
British Journal of Nutrition
Volume:
111
Issue:
10
Pages:
1881-1890
Publication date:
2014-05-28
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Source identifiers:
463462
Language:
English
Keywords:
Pubs id:
pubs:463462
UUID:
uuid:39cf5509-22ec-45e3-ba05-72eaba6a9978
Local pid:
pubs:463462
Deposit date:
2014-06-17

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