Journal article
Does the shape of the drinking receptacle influence taste/flavour perception? A review
- Abstract:
-
In this review, we summarize the latest evidence demonstrating that the shape of the glassware (and other receptacles) that we drink from can influence our perception of the taste/flavour of the contents. Such results, traditionally obtained in the world of wine, have often been interpreted in terms of physico-chemical properties (resulting from the retention, or generation, of specific volatile aromatic molecules), or the differing ways in which the shape of the glassware funnels the flow of...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Funding
+ Arts and Humanities Research Council
More from this funder
Funding agency for:
Spence, C
Grant:
AH/L007053/1
Bibliographic Details
- Publisher:
- MDPI Publisher's website
- Journal:
- Beverages Journal website
- Volume:
- 3
- Issue:
- 3
- Pages:
- 33
- Publication date:
- 2017-07-01
- Acceptance date:
- 2017-06-27
- DOI:
Item Description
- Keywords:
- Pubs id:
-
pubs:703008
- UUID:
-
uuid:39bff316-4b8e-4d17-8976-a4fd819afe67
- Local pid:
- pubs:703008
- Source identifiers:
-
703008
- Deposit date:
- 2017-07-05
Terms of use
- Copyright holder:
- Spence and Van Doorn
- Copyright date:
- 2017
- Notes:
- © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Licence:
- CC Attribution (CC BY)
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