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Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.

Abstract:

Previous studies have noted the presence of an early postprandial peak in plasma triacylglycerol concentration, particularly when successive meals have been consumed. We tested the hypothesis that fat from a previous meal contributes to this early postprandial lipemia. We investigated the effect of consuming a lunch containing 61 g fat 5 h after a breakfast containing 54 g fat. The predominant fatty acids in the first meal, expressed as % by wt of total fatty acids, were 18:2 (linoleic acid),...

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Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
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Journal:
The American journal of clinical nutrition
Volume:
63
Issue:
1
Pages:
36-41
Publication date:
1996-01-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:3974c256-1870-4f90-bc75-5a735c73cf5b
Source identifiers:
8717
Local pid:
pubs:8717

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