Journal article
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
- Abstract:
-
Background
The provision and over-consumption of foods high in energy, saturated fat, free sugars or salt are important risk factors for poor diet and ill-health. In the UK, policies seek to drive improvement through voluntary reformulation of single nutrients in key food groups. There has been little consideration of the overall progress by individual companies. This study assesses recent changes in the nutrient profile of brands and products sold by the top 10 food ... Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Bibliographic Details
- Publisher:
- Public Library of Science Publisher's website
- Journal:
- PloS One Journal website
- Volume:
- 16
- Issue:
- 8
- Article number:
- e0254833
- Publication date:
- 2021-08-04
- Acceptance date:
- 2021-07-04
- DOI:
- EISSN:
-
1932-6203
- ISSN:
-
1932-6203
- Pmid:
-
34347807
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
1189735
- Local pid:
- pubs:1189735
- Deposit date:
- 2021-08-11
Terms of use
- Copyright holder:
- Bandy et al.
- Copyright date:
- 2021
- Rights statement:
- ©2021 Bandy et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
- Licence:
- CC Attribution (CC BY)
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