- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Files:
-
-
(, 0.0b)
-
(pdf, 0.0b)
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- Publisher copy:
- 10.1016/s0140-6736(18)31788-4
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- Publisher:
- Elsevier Publisher's website
- Journal:
- Lancet Journal website
- Volume:
- 393
- Issue:
- 10170
- Pages:
- 447-492
- Publication date:
- 2019-01-16
- Acceptance date:
- 2018-07-27
- DOI:
- EISSN:
-
1474-547X
- ISSN:
-
0140-6736
- Pmid:
-
30660336
- Pubs id:
-
pubs:965929
- UUID:
-
uuid:3925c6e4-b324-461c-91ce-ee7900bc5af8
- Source identifiers:
-
965929
- Local pid:
- pubs:965929
- Language:
- English
- Keywords:
- Copyright holder:
- Elsevier Ltd.
- Rights statement:
- © 2019 Elsevier Ltd. All rights reserved.
- Notes:
-
This is the accepted manuscript version of the article. The final version is available from Elsevier at https://doi.org/10.1016/S0140-6736(18)31788-4
Journal article
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
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