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Journal article

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Publication status:
Published
Peer review status:
Peer reviewed

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Authors


Willett, W More by this author
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ORCID:
0000-0001-8988-2983
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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Subgroup:
Population Health
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Publisher:
Elsevier Publisher's website
Journal:
Lancet Journal website
Volume:
393
Issue:
10170
Pages:
447-492
Publication date:
2019-01-16
Acceptance date:
2018-07-27
DOI:
EISSN:
1474-547X
ISSN:
0140-6736
Pmid:
30660336
Pubs id:
pubs:965929
UUID:
uuid:3925c6e4-b324-461c-91ce-ee7900bc5af8
Source identifiers:
965929
Local pid:
pubs:965929

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