Journal article icon

Journal article

Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.

Abstract:

The physical basis of carbohydrate molecular recognition at aromatic protein binding sites is explored by creating molecular complexes between a series of selected monosaccharides and toluene (as a truncated model for phenylalanine). They are formed at low temperatures under molecular beam conditions, and detected and characterized through mass-selected, infrared ion depletion spectroscopy-a strategy which exploits the extraordinary sensitivity of their vibrational signatures to the local hyd...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1039/b704792d

Authors


Stanca-Kaposta, EC More by this author
Gamblin, DP More by this author
Expand authors...
Journal:
Physical chemistry chemical physics : PCCP
Volume:
9
Issue:
32
Pages:
4444-4451
Publication date:
2007-08-05
DOI:
EISSN:
1463-9084
ISSN:
1463-9076
URN:
uuid:38b22d4c-77b8-4531-8fae-77bb833ce6d6
Source identifiers:
33939
Local pid:
pubs:33939

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP