Journal article
Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.
- Abstract:
-
The physical basis of carbohydrate molecular recognition at aromatic protein binding sites is explored by creating molecular complexes between a series of selected monosaccharides and toluene (as a truncated model for phenylalanine). They are formed at low temperatures under molecular beam conditions, and detected and characterized through mass-selected, infrared ion depletion spectroscopy-a strategy which exploits the extraordinary sensitivity of their vibrational signatures to the local hyd...
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- Publication status:
- Published
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- Publisher copy:
- 10.1039/b704792d
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Bibliographic Details
- Journal:
- Physical chemistry chemical physics : PCCP
- Volume:
- 9
- Issue:
- 32
- Pages:
- 4444-4451
- Publication date:
- 2007-08-01
- DOI:
- EISSN:
-
1463-9084
- ISSN:
-
1463-9076
- Source identifiers:
-
33939
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:33939
- UUID:
-
uuid:38b22d4c-77b8-4531-8fae-77bb833ce6d6
- Local pid:
- pubs:33939
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2007
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