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Degradation of phytate by the 6-phytase from Hafnia alvei: a combined structural and solution study

Abstract:
Phytases hydrolyse phytate (myo-inositol hexakisphosphate), the principal form of phosphate stored in plant seeds to produce phosphate and lower phosphorylated myo-inositols. They are used extensively in the feed industry, and have been characterised biochemically and structurally with a number of structures in the PDB. They are divided into four distinct families: histidine acid phosphatases (HAP), β-propeller phytases, cysteine phosphatases and purple acid phosphatases and also split into three enzyme classes, the 3-, 5- and 6-phytases, depending on the position of the first phosphate in the inositol ring to be removed. We report identification, cloning, purification and 3D structures of 6-phytases from two bacteria, Hafnia alvei and Yersinia kristensenii, together with their pH optima, thermal stability, and degradation profiles for phytate. An important result is the structure of the H. alvei enzyme in complex with the substrate analogue myo-inositol hexakissulphate. In contrast to the only previous structure of a ligand-bound 6-phytase, where the 3-phosphate was unexpectedly in the catalytic site, in the H. alvei complex the expected scissile 6-phosphate (sulphate in the inhibitor) is placed in the catalytic site.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1371/journal.pone.0065062

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Institution:
University of Oxford
Division:
MSD
Department:
Pathology Dunn School
Role:
Author


Publisher:
Public Library of Science
Journal:
PLoS One More from this journal
Volume:
8
Issue:
5
Pages:
e65062
Publication date:
2013-05-31
Acceptance date:
2013-04-20
DOI:
EISSN:
1932-6203


Language:
English
Keywords:
Pubs id:
pubs:659850
UUID:
uuid:387052a3-cfc2-4228-b05c-0ba0729f7bea
Local pid:
pubs:659850
Source identifiers:
659850
Deposit date:
2016-12-13
ARK identifier:

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