Journal article
On the use of ambient odours to influence the multisensory experience of dining
- Abstract:
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In recent years, a number of modernist chefs have started to pay more attention to the potential role of food or drink-extrinsic scents in enhancing their guest’s multisensory gastronomic experiences. This narrative review highlights the wide range of uses for such ambient, and/or food-extrinsic, aromas. Oftentimes, in a gastronomic setting, ambient scents have been introduced by chefs in order to help set the context for a particular dish, and/or to assist with the storytelling that surround...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Access Document
- Files:
-
-
(Accepted manuscript, pdf, 595.1KB)
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- Publisher copy:
- 10.1016/j.ijgfs.2021.100444
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 27
- Article number:
- 100444
- Publication date:
- 2021-11-27
- Acceptance date:
- 2021-11-22
- DOI:
- ISSN:
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1878-450X
Item Description
- Language:
- English
- Keywords:
- Pubs id:
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1225051
- Local pid:
- pubs:1225051
- Deposit date:
- 2022-02-02
Terms of use
- Copyright holder:
- Elsevier B.V.
- Copyright date:
- 2021
- Rights statement:
- © 2021 Elsevier B.V. All rights reserved.
- Notes:
-
This is the accepted manuscript version of the article. The final version is available from Elsevier at https://doi.org/10.1016/j.ijgfs.2021.100444
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