Journal article

Diet and risk of cancer.

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APA Style

Paolini, M., Sapone, A., Canistro, D., Antonelli, M., & Chieco, P. (2003). Diet and risk of cancer. Lancet, 361(9353), 257–258.

MLA Style

Paolini, M, et al. “Diet and Risk of Cancer.” Lancet, vol. 361, no. 9353, 2003, pp. 257–58.

Chicago Style

Paolini, M, A Sapone, D Canistro, M Antonelli, and P Chieco. 2003. “Diet and Risk of Cancer.” Lancet 361 (9353): 257–58.
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Publisher copy:: 10.1016/s0140-6736(03)12288-x

Authors

+ Paolini, M More by this author

Role:: Author

+ Sapone, A More by this author

Role:: Author

+ Canistro, D More by this author

Role:: Author

+ Antonelli, M More by this author

Role:: Author

+ Chieco, P More by this author

Role:: Author

Journal:: Lancet More from this journal
Volume:: 361
Issue:: 9353
Pages:: 257-258
Publication date:: 2003-01-01
DOI:: 10.1016/s0140-6736(03)12288-x
EISSN:: 1474-547X
ISSN:: 0140-6736

Language:: English
Keywords:: Neoplasms

Environmental Exposure

Diet

Vegetables

Fruit

Humans
Pubs id:: pubs:94081
UUID:: uuid:33afbdbd-2856-4cc8-82a6-4a78da200e82
Local pid:: pubs:94081
Source identifiers:: 94081
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_33afbdbd28564cc882a64a78da200e82

Terms of use

Copyright date:: 2003

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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