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Journal article

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Abstract:

Our perception of food is affected by the sensory properties of the food itself, together with our expectations about the food and other contextual factors. The latter are especially relevant in the restaurant setting, where appearance factors, such as the presentation of the food on the plates can dramatically affect food liking and consumption. However, to date, not much emphasis has been placed on the effect of the appearance of the accessories on our perception of food. The aims of the pr...

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Publication status:
Published

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Journal:
FOOD QUALITY AND PREFERENCE
Volume:
24
Issue:
1
Pages:
205-208
Publication date:
2012-04-05
DOI:
ISSN:
0950-3293
URN:
uuid:2ed45797-6ae6-4c4f-addd-1972e8887337
Source identifiers:
322876
Local pid:
pubs:322876

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