Journal article
Dodecyl maltoside protects membrane proteins in vacuo.
- Abstract:
- Molecular dynamics simulations have been used to characterize the effects of transfer from aqueous solution to a vacuum to inform our understanding of mass spectrometry of membrane-protein-detergent complexes. We compared two membrane protein architectures (an α-helical bundle versus a β-barrel) and two different detergent types (phosphocholines versus an alkyl sugar) with respect to protein stability and detergent packing. The β-barrel membrane protein remained stable as a protein-detergent complex in vacuum. Zwitterionic detergents formed conformationally destabilizing interactions with an α-helical membrane protein after detergent micelle inversion driven by dehydration in vacuum. In contrast, a nonionic alkyl sugar detergent resisted micelle inversion, maintaining the solution-phase conformation of the protein. This helps to explain the relative stability of membrane proteins in the presence of alkyl sugar detergents such as dodecyl maltoside.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 2.2MB, Terms of use)
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- Publisher copy:
- 10.1016/j.bpj.2013.06.025
Authors
- Publisher:
- Elsevier
- Journal:
- Biophysical journal More from this journal
- Volume:
- 105
- Issue:
- 3
- Pages:
- 648-656
- Publication date:
- 2013-08-01
- DOI:
- EISSN:
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1542-0086
- ISSN:
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0006-3495
- Language:
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English
- Keywords:
- Pubs id:
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pubs:418498
- UUID:
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uuid:2c5e8a95-0403-474b-8795-7ae2d63c8aa8
- Local pid:
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pubs:418498
- Source identifiers:
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418498
- Deposit date:
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2013-11-17
Terms of use
- Copyright holder:
- Rouse et al
- Copyright date:
- 2013
- Notes:
- Copyright 2013 Rouse et al. Published by Elsevier B.V. All rights reserved. This is an Open Access article distributed under the terms of the Creative Commons-Attribution Noncommercial License (http://creativecommons.org/licenses/by-nc/2.0/), which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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