In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (SSBs; high, moderate, and no tax for drinks with >8g, 5g to 8g, and <5g sugar per 100ml). We estimate the effect of possible industry responses to the levy on obesity, diabetes, and dental caries.
We modelled three possible industry responses: (1) reformulation to reduce sugar concentration, (2) increasing product price, and (3) changing the market share of high...
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- Briggs et al.
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Copyright © The Author(s). Published by Elsevier Ltd. This is an Open Access
article under a Creative Commons licence. Open access funded by Medical Research Council.
A health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
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