Journal article
Would you trust an AI chef? Examining what people think when AI becomes creative with food
- Abstract:
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This study explores people’s trust in AI-generated food and drink recipes. AI’s ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional recipes and examines the impact of dish innovativeness. The results show no differences in trust between AI and traditional recipes for standard dishes, but a significantly lower trust in AI for in...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Access Document
- Files:
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-
(Preview, Accepted manuscript, pdf, 214.2KB, Terms of use)
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- Publisher copy:
- 10.1016/j.ijgfs.2024.100973
Authors
Bibliographic Details
- Publisher:
- Elsevier
- Journal:
- International Journal of Gastronomy and Food Science More from this journal
- Volume:
- 37
- Article number:
- 100973
- Publication date:
- 2024-06-14
- Acceptance date:
- 2024-06-12
- DOI:
- EISSN:
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1878-4518
- ISSN:
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1878-450X
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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2008480
- Local pid:
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pubs:2008480
- Deposit date:
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2024-06-15
Terms of use
- Copyright holder:
- Elsevier B.V.
- Copyright date:
- 2024
- Rights statement:
- © 2024 Published by Elsevier B.V.
- Notes:
- This research was funded in whole, or in part, by the UKRI [AH/L007053/1]. For the purpose of Open Access, the author has applied a CC BY public copyright licence to any Author Accepted Manuscript version arising from this submission.
- Licence:
- CC Attribution (CC BY)
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