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Journal article

Shaping taste

Abstract:

A growing body of empirical research on the crossmodal correspondences, that is, on the associations between abstract features that we share across the senses, demonstrates that people associate (gustatory) tastes and visual shape features in a non-random manner. Such abstract features of shapes (e.g., symmetry or curvature) can, under certain circumstances, guide our taste expectations and even taste experiences. Here, it isargued that the different dimensions of the shapes associated with o...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.15761/IFNM.1000139

Authors


Velasco, C More by this author
More by this author
Department:
Oxford, MSD, Experimental Psychology
D Cheok, A More by this author
Publisher:
OAT: Open Access Text Publisher's website
Journal:
Integrative Food, Nutrition and Metabolism Journal website
Volume:
3
Issue:
1
Publication date:
2016-03-24
Acceptance date:
2016-01-18
DOI:
ISSN:
2056-8339
Pubs id:
pubs:642534
URN:
uri:288abbc5-9279-47fa-a356-4dca5792985d
UUID:
uuid:288abbc5-9279-47fa-a356-4dca5792985d
Local pid:
pubs:642534
Keywords:

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