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Fracture Risk Assessment Using DXA and FRAX in Patients with Celiac Disease

Publication status:: Published

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APA Style

Canavan, J., Trivedi, P., Bailey, A., Nichols, S., Javaid, M., Keshav, S., & Travis, S. (2009). Fracture Risk Assessment Using DXA and FRAX in Patients with Celiac Disease. GASTROENTEROLOGY, 136(5), A474–A474.

MLA Style

Canavan, J., et al. “Fracture Risk Assessment Using DXA and FRAX in Patients with Celiac Disease.” GASTROENTEROLOGY, vol. 136, no. 5, 2009, pp. A474–A474.

Chicago Style

Canavan, J, P Trivedi, A Bailey, S Nichols, M Javaid, S Keshav, and S Travis. 2009. “Fracture Risk Assessment Using DXA and FRAX in Patients with Celiac Disease.” In GASTROENTEROLOGY, 136:A474–A474.
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Authors

+ Canavan, J More by this author

Role:: Author

+ Trivedi, P More by this author

Role:: Author

+ Bailey, A More by this author

Role:: Author

+ Nichols, S More by this author

Role:: Author

+ Javaid, M More by this author

Institution:: University of Oxford
Division:: MSD
Department:: NDORMS
Role:: Author

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Host title:: GASTROENTEROLOGY
Volume:: 136
Issue:: 5
Pages:: A474-A474
Publication date:: 2009-05-01
ISSN:: 0016-5085

Pubs id:: pubs:66871
UUID:: uuid:26d948e9-418e-40d7-9ef1-2f0cab6e38ba
Local pid:: pubs:66871
Source identifiers:: 66871
Deposit date:: 2012-12-19

Terms of use

Copyright date:: 2009

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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