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Protein Denaturation in Foam.

Abstract:

As part of a study of protein denaturation in foam we have measured the surface tension and the changes in protein structure occurring at the interface for lysozyme, pepsin, BSA, YADH, IgG, and catalase. The apparent CMC values were found to be dependent on the size and rigidity of the molecule. The variability of protein damage at a gas-liquid interface in foam was assessed using these proteins. The foams were produced under controlled conditions in a bubble column and were found to induce c...

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Publisher copy:
10.1006/jcis.1999.6256
Journal:
Journal of colloid and interface science More from this journal
Volume:
215
Issue:
2
Pages:
333-338
Publication date:
1999-07-01
DOI:
EISSN:
1095-7103
ISSN:
0021-9797
Language:
English
Pubs id:
pubs:61758
UUID:
uuid:23daf537-1a9e-447f-bd12-f25185d61015
Local pid:
pubs:61758
Source identifiers:
61758
Deposit date:
2013-11-16

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