Journal article : Review
Dietary carbohydrates and fats in nonalcoholic fatty liver disease
- Abstract:
-
The global prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically increased in parallel with the epidemic of obesity. Controversy has emerged around dietary guidelines recommending low-fat–high-carbohydrate diets and the roles of dietary macronutrients in the pathogenesis of metabolic disease. In this Review, the topical questions of whether and how dietary fats and carbohydrates, including free sugars, differentially influence the accumulation of liver fat (specifically, int...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Funding
Bibliographic Details
- Publisher:
- Springer Nature Publisher's website
- Journal:
- Nature Reviews Gastroenterology and Hepatology Journal website
- Volume:
- 18
- Issue:
- 11
- Pages:
- 770-786
- Publication date:
- 2021-07-13
- Acceptance date:
- 2021-05-14
- DOI:
- EISSN:
-
1759-5053
- ISSN:
-
1759-5045
Item Description
- Language:
- English
- Keywords:
- Subtype:
- Review
- Pubs id:
-
1186277
- Local pid:
- pubs:1186277
- Deposit date:
- 2021-07-14
Terms of use
- Copyright holder:
- Springer Nature Limited.
- Copyright date:
- 2021
- Rights statement:
- © Springer Nature Limited 2021.
- Notes:
- This is the accepted manuscript version of the article. The final version is available from Springer Nature at https://doi.org/10.1038/s41575-021-00472-y
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record