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Journal article : Review

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Abstract:

The global prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically increased in parallel with the epidemic of obesity. Controversy has emerged around dietary guidelines recommending low-fat–high-carbohydrate diets and the roles of dietary macronutrients in the pathogenesis of metabolic disease. In this Review, the topical questions of whether and how dietary fats and carbohydrates, including free sugars, differentially influence the accumulation of liver fat (specifically, int...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/s41575-021-00472-y

Authors


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Role:
Author
ORCID:
0000-0003-2085-679X
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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
ORCID:
0000-0002-2648-6526
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Role:
Author
ORCID:
0000-0003-4750-1550
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Name:
British Heart Foundation
Grant:
FS/15/56/31645
Publisher:
Springer Nature
Journal:
Nature Reviews Gastroenterology and Hepatology More from this journal
Volume:
18
Issue:
11
Pages:
770-786
Publication date:
2021-07-13
Acceptance date:
2021-05-14
DOI:
EISSN:
1759-5053
ISSN:
1759-5045
Language:
English
Keywords:
Subtype:
Review
Pubs id:
1186277
Local pid:
pubs:1186277
Deposit date:
2021-07-14

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