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Effect of supplementation with flaxseed oil and different doses of fish oil for two weeks on plasma phosphatidylcholine fatty acids in young women.

Abstract:

Background/Objective

Although assumed, it remains unclear that fatty acid (FA) biomarkers of n-3 long-chain PUFA reflect wide ranges of intake. However, to be utilised as biomarkers, to predict dietary intake, dose-response curves that cover a spectrum of intakes are required. The aim of the study was to investigate whether the FA composition of plasma phosphatidylcholine (PC) is a sensitive biomarker of n-3 FAs from fish oil, across a range of supplementation doses, and alpha-li...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1038/s41430-018-0174-2

Authors


More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
RDM; OCDEM
Role:
Author
University of Otago More from this funder
British Heart Foundation More from this funder
Publisher:
Nature Publishing Group Publisher's website
Journal:
European Journal of Clinical Nutrition Journal website
Volume:
72
Pages:
832–840
Publication date:
2018-05-30
Acceptance date:
2018-03-19
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
Pubs id:
pubs:830621
URN:
uri:1c89766f-604d-40ab-8682-ee0801624bc3
UUID:
uuid:1c89766f-604d-40ab-8682-ee0801624bc3
Local pid:
pubs:830621

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