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Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the lebanese population

Abstract:

The present study aims to quantify acrylamide in caffeinated beverages including American coffee, Lebanese coffee, espresso, instant coffee and hot chocolate, and to determine their carcinogenic and neurotoxic risks. A survey was carried for this purpose whereby 78% of the Lebanese population was found to consume at least one type of caffeinated beverages. Gas Chromatography Mass Spectrometry analysis revealed that the average acrylamide level in caffeinated beverages is 29,176 μg/kg sample. ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.chemosphere.2018.05.185

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Chemistry
Sub department:
Organic Chemistry
Role:
Author
ORCID:
0000-0003-2141-5988
More by this author
Role:
Author
ORCID:
0000-0001-8033-6951
Lebanese American University More from this funder
Publisher:
Elsevier Publisher's website
Journal:
Chemosphere Journal website
Volume:
208
Pages:
325-327
Publication date:
2018-06-06
Acceptance date:
2018-05-29
DOI:
EISSN:
1879-1298
ISSN:
0045-6535
Pmid:
29885500
Source identifiers:
858716
Language:
English
Keywords:
Pubs id:
pubs:858716
UUID:
uuid:1becee67-03a2-42f7-aab8-789d616337c0
Local pid:
pubs:858716
Deposit date:
2018-07-17

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