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Thermal stability and structural changes in bacterial toxins responsible for food poisoning

Abstract:

The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning. The staphylococcal enterotoxin A (SEA) has been associated with large staphylococcal food poisoning outbreaks, but newer identified SEs, like staphylococcal enterotoxin H (SEH) has recently been shown to be present at similar levels as SEA in food poisoning outbreaks. Thus, we set out to investigate the thermo-stability of the three...

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Publication status:
Published
Peer review status:
Peer reviewed

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
NDM
Sub department:
Structural Genomics Consortium
Department:
Unknown
Role:
Author
ORCID:
0000-0003-1638-1285
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Role:
Author
ORCID:
0000-0002-5209-3160
Publisher:
Public Library of Science
Journal:
PloS One More from this journal
Volume:
12
Issue:
2
Article number:
e0172445
Publication date:
2017-02-16
Acceptance date:
2017-02-03
DOI:
EISSN:
1932-6203
ISSN:
1932-6203
Pmid:
28207867
Language:
English
Pubs id:
pubs:955744
UUID:
uuid:1badf632-0a10-4a5f-9658-2bee2a5104c5
Local pid:
pubs:955744
Source identifiers:
955744
Deposit date:
2019-02-13

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