Journal article
Thermal stability and structural changes in bacterial toxins responsible for food poisoning
- Abstract:
-
The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning. The staphylococcal enterotoxin A (SEA) has been associated with large staphylococcal food poisoning outbreaks, but newer identified SEs, like staphylococcal enterotoxin H (SEH) has recently been shown to be present at similar levels as SEA in food poisoning outbreaks. Thus, we set out to investigate the thermo-stability of the three...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Bibliographic Details
- Publisher:
- Public Library of Science Publisher's website
- Journal:
- PloS One Journal website
- Volume:
- 12
- Issue:
- 2
- Article number:
- e0172445
- Publication date:
- 2017-02-16
- Acceptance date:
- 2017-02-03
- DOI:
- EISSN:
-
1932-6203
- ISSN:
-
1932-6203
- Pmid:
-
28207867
Item Description
- Language:
- English
- Pubs id:
-
pubs:955744
- UUID:
-
uuid:1badf632-0a10-4a5f-9658-2bee2a5104c5
- Local pid:
- pubs:955744
- Source identifiers:
-
955744
- Deposit date:
- 2019-02-13
Terms of use
- Copyright holder:
- Regenthal et al
- Copyright date:
- 2017
- Notes:
- © 2017 Regenthal et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
- Licence:
- CC Attribution (CC BY)
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record