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Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions

Publication status:: Published

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APA Style

Levitan, C., Shankar, M., Prescott, J., & Spence, C. (2008). Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions. 33(8), S132–S132.

MLA Style

Levitan, C, et al. “Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions.” vol. 33, no. 8, 2008, pp. S132–S132.

Chicago Style

Levitan, C, M Shankar, J Prescott, and C Spence. 2008. “Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions.” 33 (8): S132–S132.
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Authors

+ Levitan, C More by this author

Role:: Author

+ Shankar, M More by this author

Role:: Author

+ Prescott, J More by this author

Role:: Author

+ Spence, C More by this author

Role:: Author

Host title:: CHEMICAL SENSES
Volume:: 33
Issue:: 8
Pages:: S132-S132
Publication date:: 2008-10-01
ISSN:: 0379-864X

Pubs id:: pubs:22916
UUID:: uuid:1b6adfa8-fb0b-4ed4-9334-4d57f3e1a94e
Local pid:: pubs:22916
Source identifiers:: 22916
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_1b6adfa8fb0b4ed493344d57f3e1a94e

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Copyright date:: 2008

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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