Food sources of carbohydrates in a European cohort of adults.

Journal article

OBJECTIVE: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, women, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary data were obtained using the 24-hour recall methodology using the EP...

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Authors: Wirfält, E; McTaggart, A; Pala, V; Gullberg, B; Frasca, G

• Publication status: Published
• Journal: Public health nutrition
• Volume: 5
• Issue: 6B
• Pages: 1197-1215
• Publication date: 2002-12-01
• DOI: 10.1079/phn2002399
• EISSN: 1475-2727
• ISSN: 1368-9800
• Language: English
• Keywords: Humans; Food Habits; Dietary Carbohydrates; Adult; Diet Surveys; Aged; Female; Europe; Male; Mental Recall; Population Surveillance; Middle Aged; Prospective Studies