Journal article icon

Journal article

Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants.

Abstract:

Dietary fatty acids (FA) are the major determinants of blood lipids, and measurements of plasma phospholipid FA (PL-FA) composition that reflect the dietary intake of FA may provide insights into the relationships between diet and CHD. We assessed CHD mortality associations with PL-FA (SFA, PUFA and MUFA) levels measured in a nested case-control study of 116 cases of CHD death and 239 controls that were frequency-matched for age and employment grade. The participants had plasma levels of tota...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1017/s0007114508143562

Authors


Shipley, M More by this author
Armitage, J More by this author
Collins, R More by this author
Journal:
The British journal of nutrition
Volume:
102
Issue:
2
Pages:
279-284
Publication date:
2009-07-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:1859602d-42f9-49b9-8731-4a6a8e2ddda9
Source identifiers:
49252
Local pid:
pubs:49252

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP