Journal article
Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants.
- Abstract:
-
Dietary fatty acids (FA) are the major determinants of blood lipids, and measurements of plasma phospholipid FA (PL-FA) composition that reflect the dietary intake of FA may provide insights into the relationships between diet and CHD. We assessed CHD mortality associations with PL-FA (SFA, PUFA and MUFA) levels measured in a nested case-control study of 116 cases of CHD death and 239 controls that were frequency-matched for age and employment grade. The participants had plasma levels of tota...
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- Publication status:
- Published
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- Publisher copy:
- 10.1017/s0007114508143562
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Authors
Bibliographic Details
- Journal:
- The British journal of nutrition
- Volume:
- 102
- Issue:
- 2
- Pages:
- 279-284
- Publication date:
- 2009-07-05
- DOI:
- EISSN:
-
1475-2662
- ISSN:
-
0007-1145
- URN:
-
uuid:1859602d-42f9-49b9-8731-4a6a8e2ddda9
- Source identifiers:
-
49252
- Local pid:
- pubs:49252
Item Description
- Language:
- English
- Keywords:
Terms of use
- Copyright date:
- 2009
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