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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Abstract:

This paper uses fundamental principles of energy physiology to define minimum cut-off limits for energy intake below which a person of a given sex, age and body weight could not live a normal life-style. These have been derived from whole-body calorimeter and doubly-labelled water measurements in a wide range of healthy adults after due statistical allowance for intra- and interindividual variance. The tabulated cut-off limits, which depend on sample size and duration of measurements, identif...

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Publication status:
Published

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Journal:
European journal of clinical nutrition
Volume:
45
Issue:
12
Pages:
569-581
Publication date:
1991-12-05
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:17965130-6dde-494b-b71d-58a8a50fa39d
Source identifiers:
429939
Local pid:
pubs:429939

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