Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Goldberg, GR; Black, AE; Jebb, SA; Cole, TJ; Murgatroyd, PR; Coward, WA; Prentice, AM

Abstract:

This paper uses fundamental principles of energy physiology to define minimum cut-off limits for energy intake below which a person of a given sex, age and body weight could not live a normal life-style. These have been derived from whole-body calorimeter and doubly-labelled water measurements in a wide range of healthy adults after due statistical allowance for intra- and interindividual variance. The tabulated cut-off limits, which depend on sample size and duration of measurements, identif...

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APA Style

Goldberg, G. R., Black, A. E., Jebb, S. A., Cole, T. J., Murgatroyd, P. R., Coward, W. A., & Prentice, A. M. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition, 45(12), 569–581.

MLA Style

Goldberg, G. R., et al. “Critical Evaluation of Energy Intake Data Using Fundamental Principles of Energy Physiology: 1. Derivation of Cut-off Limits to Identify under-Recording.” European Journal of Clinical Nutrition, vol. 45, no. 12, 1991, pp. 569–81.

Chicago Style

Goldberg, GR, AE Black, SA Jebb, TJ Cole, PR Murgatroyd, WA Coward, and AM Prentice. 1991. “Critical Evaluation of Energy Intake Data Using Fundamental Principles of Energy Physiology: 1. Derivation of Cut-off Limits to Identify under-Recording.” European Journal of Clinical Nutrition 45 (12): 569–81.
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