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Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply

Publication status:
Published

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Publisher copy:
10.3945/ajcn.112.047498

Authors


Macharia, HN More by this author
Kochhar, S More by this author
Brownlee, IA More by this author
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Journal:
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume:
96
Issue:
5
Pages:
1151-1152
Publication date:
2012-11-05
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:170e01c7-4268-4ba1-b05b-c3af9dc25416
Source identifiers:
429955
Local pid:
pubs:429955
Language:
English

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