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NUTRITIONAL LABELLING TO PROMOTE HEALTHIER FOOD PURCHASING AND CONSUMPTION: PRELIMINARY RESULTS OF A SYSTEMATIC LITERATURE REVIEW

Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MSD, Primary Care Health Sciences
Role:
Author
Journal:
INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE
Volume:
17
Pages:
56-56
Publication date:
2010-08-05
ISSN:
1070-5503
URN:
uuid:15cf4d71-7237-483f-8686-390f4d966747
Source identifiers:
430301
Local pid:
pubs:430301

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