Journal article

Buffer rod design for measurement of specific gravity in the processing of industrial food batters

Abstract:: A low cost perspex buffer rod design for the measurement of specific gravity during the processing of industrial food batters is reported. Operation was conducted in pulsed mode using a 2.25MHz, 15mm diameter transducer and the intensity and an analytic calibration curve relating buffer rod output to specific gravity is obtained. The probe design may have application to other similar mixtures or industrial sludges in which similar material properties are observed.

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APA Style

Fox, P., Smith, P., & Sahi, S. (2002). Buffer rod design for measurement of specific gravity in the processing of industrial food batters. Proceedings of the IEEE Ultrasonics Symposium, 1, 679–682.

MLA Style

Fox, P., et al. “Buffer Rod Design for Measurement of Specific Gravity in the Processing of Industrial Food Batters.” Proceedings of the IEEE Ultrasonics Symposium, vol. 1, 2002, pp. 679–82.

Chicago Style

Fox, P, P Smith, and S Sahi. 2002. “Buffer Rod Design for Measurement of Specific Gravity in the Processing of Industrial Food Batters.” Proceedings of the IEEE Ultrasonics Symposium 1: 679–82.
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Authors

+ Fox, P More by this author

Role:: Author

+ Smith, P More by this author

Role:: Author

+ Sahi, S More by this author

Role:: Author

Journal:: Proceedings of the IEEE Ultrasonics Symposium More from this journal
Volume:: 1
Pages:: 679-682
Publication date:: 2002-01-01
ISSN:: 1051-0117

Language:: English
Pubs id:: pubs:383631
UUID:: uuid:14574dfb-975d-4d38-baf0-24e2ee31c9b7
Local pid:: pubs:383631
Source identifiers:: 383631
Deposit date:: 2013-11-16

Terms of use

Copyright date:: 2002

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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