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Journal article

Shivering for status: When cold temperatures increase product evaluation

Abstract:
While anecdotal evidence suggests that consumers maintain an association between high-status products and cold temperature, no research has empirically examined this linkage. We propose and demonstrate that physical cold can indeed increase consumers’ perceptions of a product's status signaling and luxuriousness. We demonstrate this consequence can stem from tactile or visually induced temperatures and ultimately increase consumers’ overall evaluations of products. Finally, we highlight boundary conditions for when the effect is likely to manifest. Our findings offer theoretical contributions along with several practical implications for retailing, product design, brand management, and marketing communications.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1002/jcpy.1133

Authors


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Institution:
University of Oxford
Division:
SSD
Oxford college:
Green Templeton College
Role:
Author


Publisher:
Wiley
Journal:
Journal of Consumer Psychology More from this journal
Volume:
30
Issue:
2
Pages:
314-328
Publication date:
2019-08-26
Acceptance date:
2019-07-29
DOI:
EISSN:
1532-7663
ISSN:
1057-7408


Language:
English
Keywords:
Pubs id:
pubs:1036199
UUID:
uuid:144d316f-2927-4a23-a379-72a42c2b1a4a
Local pid:
pubs:1036199
Source identifiers:
1036199
Deposit date:
2019-07-30

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