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Modification of eating attitudes and behavior in adolescent girls: A controlled study.

Abstract:
OBJECTIVE: The aim of this study was to evaluate the effectiveness of a school-based eating disorder prevention program designed to reduce dietary restraint and concern about shape and weight among adolescent girls. METHOD: A total of 474 girls aged 13-14 years received the program as part of their normal school curriculum. An assessment-only control group included 386 pupils. Measures of eating disorder features, self-esteem, and knowledge were administered before and after the intervention and at 6-month follow-up. RESULTS: Immediately following the intervention, there was a small reduction in dietary restraint and attitudes to shape and weight in the index group, whereas there was no change in the control group. This reduction was not maintained at 6-month follow-up although the dietary restraint scores of the index group remained lower than those of the control group. DISCUSSION: This prevention program achieved change in eating attitudes and behavior, although the change was modest in size and not sustained. Focusing on a high-risk subgroup of dieters might be a more fruitful primary prevention strategy.
Publication status:
Published

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Publisher copy:
10.1002/1098-108x(200103)29:2<107::aid-eat1000>3.0.co;2-1

Authors

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Institution:
University of Oxford
Division:
MSD
Department:
Psychiatry
Role:
Author


Journal:
International journal of eating disorders More from this journal
Volume:
29
Issue:
2
Pages:
107-118
Publication date:
2001-03-01
DOI:
EISSN:
1098-108X
ISSN:
0276-3478


Language:
English
Keywords:
Pubs id:
pubs:139524
UUID:
uuid:13f3f38d-3589-4404-bbef-da95094575c1
Local pid:
pubs:139524
Source identifiers:
139524
Deposit date:
2012-12-19
ARK identifier:

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