Journal article

Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta

Abstract:: Currently, there are no reliable and inexpensive non-destructive techniques available to measure the composition of fish during processing. In this paper, ultrasound pulse transit time measurement techniques are applied to aquaculture to measure the intramuscular fat in salmon fillets. Measurements on samples of salmon white muscle are described and the results of velocity measurements on a group of samples of varying fat content are reported. Differences from theory are considered in the lig...
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Publication status:: Published

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APA Style

Shannon, R., Probert-Smith, P., Lines, J., & Mayia, F. (2004). Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta. FOOD RESEARCH INTERNATIONAL, 37(6), 611–620.

MLA Style

Shannon, R., et al. “Ultrasound Velocity Measurement to Determine Lipid Content in Salmon Muscle; the Effects of Myosepta.” FOOD RESEARCH INTERNATIONAL, vol. 37, no. 6, 2004, pp. 611–20.

Chicago Style

Shannon, R, P Probert-Smith, J Lines, and F Mayia. 2004. “Ultrasound Velocity Measurement to Determine Lipid Content in Salmon Muscle; the Effects of Myosepta.” FOOD RESEARCH INTERNATIONAL 37 (6): 611–20.
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Publisher copy:: 10.1016/j.foodres.2004.01.012

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+ Shannon, R More by this author

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+ Probert-Smith, P More by this author

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+ Lines, J More by this author

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+ Mayia, F More by this author

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Bibliographic Details

Journal:: FOOD RESEARCH INTERNATIONAL More from this journal
Volume:: 37
Issue:: 6
Pages:: 611-620
Publication date:: 2004-01-01
DOI:: 10.1016/j.foodres.2004.01.012
ISSN:: 0963-9969

Item Description

Language:: English
Keywords:: fat content

ultrasonic velocity

salmon

composition

myosepta
Pubs id:: pubs:65667
UUID:: uuid:12e7c8c9-9b7e-4014-82f1-39d8da62aee4
Local pid:: pubs:65667
Source identifiers:: 65667
Deposit date:: 2012-12-19

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Copyright date:: 2004

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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