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Assessing the causal association of glycine with risk of cardio-metabolic diseases

Abstract:
Circulating levels of glycine have previously been associated with lower incidence of coronary heart disease (CHD) and type 2 diabetes (T2D) but it remains uncertain if glycine plays an aetiological role. We present a meta-analysis of genome-wide association studies for glycine in 80,003 participants and investigate the causality and potential mechanisms of the association between glycine and cardio-metabolic diseases using genetic approaches. We identify 27 genetic loci, of which 22 have not previously been reported for glycine. We show that glycine is genetically associated with lower CHD risk and find that this may be partly driven by blood pressure. Evidence for a genetic association of glycine with T2D is weaker, but we find a strong inverse genetic effect of hyperinsulinaemia on glycine. Our findings strengthen evidence for a protective effect of glycine on CHD and show that the glycine-T2D association may be driven by a glycine-lowering effect of insulin resistance.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/s41467-019-08936-1

Authors


More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
NDM
Sub department:
Human Genetics Wt Centre
Department:
Unknown
Role:
Author


Publisher:
Nature Research
Journal:
Nature Communications More from this journal
Volume:
10
Issue:
1
Article number:
1060
Publication date:
2019-03-05
Acceptance date:
2019-02-01
DOI:
ISSN:
2041-1723
Pmid:
30837465


Language:
English
Pubs id:
pubs:980333
UUID:
uuid:10ce9c01-a3d4-45f0-8ca9-d1c497a96f1b
Local pid:
pubs:980333
Source identifiers:
980333
Deposit date:
2019-03-12

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