Journal article
Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins.
- Abstract:
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Background
Few large epidemiological studies have investigated the role of post-weaning protein intake in excess weight and adiposity of young children, despite children in the UK consistently consuming protein in excess of their physiological requirements.
Objectives
To investigate whether a higher proportion of protein intake from energy beyond weaning is associated with greater weight gain, higher Body Mass Index (BMI) and risk of overweight or obesity in children up to 5 years of age.
Methods
Participants were 2154 twins from the GEMINI cohort. Dietary intake was collected using a 3-day diet diary when the children were on average 21 months old. Weight and height were collected every three months, from birth to 5 years. Longitudinal models investigated associations between protein intake and BMI, weight and height, adjusting for age at diet diary, gender, total energy intake, birth weight/length and rate of prior growth and clustering within families. Logistic regression investigated protein intake in relation to the odds of overweight or obesity at 3 and 5 years of age.
Results
A total of 2154 children had 5.7 (SD 3.2) weight and height measurements up to 5 years. Total energy from protein was associated with higher BMI (β 0.043 (95%CI 0.011;0.075) and weight (β 0.052 (95%CI 0.031;0.074)), but not height (β 0.088 (95%CI - 0.038;0.213), between 21 months and 5 years. Substituting % energy from fat or carbohydrate for % energy from protein was associated with decreases in BMI and weight. Protein intake was associated with a trend in increased odds of overweight or obesity at 3 years (OR 1.10 95% CI 0.99;1.22, p=0.075), but the effect was not significant at 5 years.
Conclusions
A higher proportion of energy from protein during the complementary feeding stage is associated with greater increases in weight and BMI in early childhood in this large cohort of UK children.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 724.7KB, Terms of use)
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- Publisher copy:
- 10.3945/ajcn.115.118612
Authors
- Publisher:
- American Society for Nutrition
- Journal:
- American Journal of Clinical Nutrition More from this journal
- Volume:
- 103
- Issue:
- 2
- Pages:
- 389-397
- Publication date:
- 2015-12-01
- Acceptance date:
- 2015-11-17
- DOI:
- EISSN:
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1938-3207
- ISSN:
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0002-9165
- Language:
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English
- Keywords:
- Pubs id:
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pubs:586946
- UUID:
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uuid:0f857e81-aafb-450d-a15f-c15c4400b51f
- Local pid:
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pubs:586946
- Source identifiers:
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586946
- Deposit date:
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2016-03-23
- ARK identifier:
Terms of use
- Copyright holder:
- © 2016 American Society for Nutrition
- Copyright date:
- 2015
- Notes:
- © 2016 American Society for Nutrition This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
- Licence:
- CC Attribution (CC BY)
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