Journal article

Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark

Publication status:: Published

Peer review status:: Not peer reviewed

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APA Style

Henriksen, I., & O'Rourke, K. (2005). Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark. Economic History Review, New Series, 58(3), 520–554.

MLA Style

Henriksen, I, and K O'Rourke. “Incentives, Technology and the Shift to Year-Round Dairying in Late Nineteenth-Century Denmark.” Economic History Review, New Series, vol. 58, no. 3, 2005, pp. 520–54.

Chicago Style

Henriksen, I, and K O'Rourke. 2005. “Incentives, Technology and the Shift to Year-Round Dairying in Late Nineteenth-Century Denmark.” Economic History Review, New Series 58 (3): 520–54.
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Files:: TEPNo11KOR23.pdf

(Preview, Author's original, pdf, 171.8KB, Terms of use)

Publisher copy:: 10.1111/j.1468-0289.2005.00312.x

Authors

+ Henriksen, I More by this author

Role:: Author

+ O'Rourke, K More by this author

Role:: Author

Publisher:: Blackwell Publishing
Journal:: Economic History Review, New Series More from this journal
Volume:: 58
Issue:: 3
Pages:: 520 - 554
Publication date:: 2005-01-01
DOI:: 10.1111/j.1468-0289.2005.00312.x

UUID:: uuid:0ea1f2f5-91b6-468b-adad-2734a5869a90
Local pid:: oai:economics.ouls.ox.ac.uk:15308
Deposit date:: 2011-12-22
ARK identifier:: ark:/29072/ora_0ea1f2f591b6468badad2734a5869a90

Terms of use

Copyright holder:: Economic History Society
Copyright date:: 2005
Notes:: This is the pre-peer reviewed version of the following article: "Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark", Ingrid Henriksen and Kevin H. O'Rourke, Economic History Review, New Series, 58 (3), Copyright © Economic History Society 2005, which has been published in final form at http://dx.doi.org/10.1111/j.1468-0289.2005.00312.x

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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