Journal article

Effects of fat on carbohydrate absorption: more is not necessarily better.

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APA Style

Frayn, K. (2001). Effects of fat on carbohydrate absorption: more is not necessarily better. British Journal of Nutrition, 86(1), 1–2.

MLA Style

Frayn, K. “Effects of Fat on Carbohydrate Absorption: More Is Not Necessarily Better.” British Journal of Nutrition, vol. 86, no. 1, 2001, pp. 1–2.

Chicago Style

Frayn, K. 2001. “Effects of Fat on Carbohydrate Absorption: More Is Not Necessarily Better.” British Journal of Nutrition 86 (1): 1–2.
Print

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Publisher copy:: 10.1079/bjn2001372

Authors

+ Frayn, K More by this author

Institution:: University of Oxford
Division:: MSD
Department:: RDM
Sub department:: OCDEM
Role:: Author

Journal:: British journal of nutrition More from this journal
Volume:: 86
Issue:: 1
Pages:: 1-2
Publication date:: 2001-07-01
DOI:: 10.1079/bjn2001372
EISSN:: 1475-2662
ISSN:: 0007-1145

Language:: English
Keywords:: Nutritive Value

Intestinal Absorption

Dietary Carbohydrates

Humans

Dietary Fats
Pubs id:: pubs:12531
UUID:: uuid:0e765530-0fd8-42a4-9bb2-200e6cff3747
Local pid:: pubs:12531
Source identifiers:: 12531
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_0e7655300fd842a49bb2200e6cff3747

Terms of use

Copyright date:: 2001

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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