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Synthesis of three branched iminosugars [(3R,4R,5S)-3-(hydroxymethyl)piperidine-3,4,5-triol, (3R,4R,5R)-3-(hydroxymethyl)piperidine-3,4,5-triol and (3S,4R,5R)-3-(hydroxymethyl)piperidine-3.4,5-triol] and a branched trihydroxynipecotic acid [(3R,4R,5R)-3,4,5-trihydroxypiperidine-3-carboxylic acid] from sugar lactones with a carbon substituent at C-2

Abstract:
Homochiral piperidines containing a quaternary carbon branch at C-2 of the piperidine ring may be made from readily available carbohydrate lactones containing a branched 2-C-hydroxymethyl substituent. This gives an easy access to the branched iminosugars. In particular a trihydroxypipecolic acid analogue, (3R,4R,5R)-3,4,5-trihydroxypiperidine-3-carboxylic acid, has been synthesised efficiently from the starting material d-ribose and (3S,4R,5S)-3-(hydroxymethyl) piperidine-3,4,5-triol was found to be a specific inhibitor of α-d-glucosidase from Bacillus Stearothermophilus with an IC 50 value of 93 μM. © 2012 Elsevier Ltd. All rights reserved.
Publication status:
Published

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Publisher copy:
10.1016/j.tetasy.2012.03.007

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Journal:
TETRAHEDRON-ASYMMETRY More from this journal
Volume:
23
Issue:
5
Pages:
401-408
Publication date:
2012-03-15
DOI:
EISSN:
1362-511X
ISSN:
0957-4166


Language:
English
Pubs id:
pubs:329995
UUID:
uuid:0deca802-725b-4e0e-ad13-7b5ff8e7bccc
Local pid:
pubs:329995
Source identifiers:
329995
Deposit date:
2012-12-19

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